Sweet Ice Cendol Drink Recipe - Ice Cendol is a typical Indonesian drink made from rice flour, served with grated ice and brown sugar and coconut milk. The taste of this drink is sweet and savory. In the area of Sunda, this ice drink is known by the name of "cendol" while in Central Java known as ice "dawet". Growing popular belief in Indonesian society that the term "cendol" is probably derived from the word "jendol", found in Sunda, Javanese and Indonesian; this refers to the sensation that is felt when the cendol grain through the mouth while drinking ice cendol.
Rice flour is processed with a green dye and printed through a special filter, making it bulbous. The dye used initially is a natural dye from pandan leaves, but nowadays it has been used artificial food coloring. In Sunda ice cendol made by sieving steamed rice flour stained with suji leaves with a sieve to obtain a round shape of a tapering elongate at the end, in Sunda drink cendol called "nyendol".
Ice cendol drink usually found on the roadside or in a peddle around is ice cendol dawet ayu. This ice dawet recipe is the most popular cendol processed creations originating from the city of Banjarnegara, Central Java. There are many cendol creations with seductive colors. Like green cendol (green dawet) made from natural dye leaves suji or pandan leaves.
To make Flour Rice Cendol, you can use the recipe and these steps below.
Cendol Materials:
- 100 gram "hunkwe" flour
- 50 gram rice flour
- 100 ml Water pandan leaves and suji
- 700 ml water
- 1 teaspoon salt
How to make Cendol:
- First, mix all ingredients together.
- Cook while continuing in stir until the dough is cooked and thick. Lift, set aside.
- Then prepare cold water or ice water in the container.
- Place the cendol mold on top of the water-filled container.
- Pour the cendol dough into the mold.
- Tap-tap until the cendol dough become cendol granules exit and entry into the water.
- Do until the dough runs out. Set aside.
This is how to make rice flour grain green cendol, if you want to create other ways you can do such as dawet ayu cendol recipe below.
Es Dawet Materials:
- As many green cendol is made according to the recipe above.
- Ice cubes as needed.
Red Sugar Syrup Material:
- 500 grams red sugar
- 100 grams sugar
- 200 ml water
- 3 pieces pandan leaves
- Mix and simmer all ingredients until dissolved and then strain.
Coconut Milk Sauce:
- 1500 ml coconut milk
- 1 teaspoon Salt
- 2 pieces pandan leaves
- Mix all ingredients and bring to a boil but do not let the coconut milk break.
Suggested Presentation Es Dawet Ayu:
- Prepare a serving glass.
- Arrange ice cubes, cendol and coconut milk and red sugar syrup on top.
- Ice dawet ayu a la banjarnegara ready to drink.
That is sweet fresh ice cendol recipe creations.
Happy cooking.
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