Madura Chicken Satay (Sate Ayam Madura)

Madura Chicken Satay / Sate Ayam Madura - Satay is one of Indonesian cuisine that has become a favorite food of Indonesian. Indonesia has a variety type of satay, usually given the name in accordance with the area name where the satay was made, that satay has a distinctive characteristic and taste sensation between one regions with another.

Sate Ayam Madura
One of them is Madura Satay which has its own characteristic and taste that is also different from other satay producing areas. But indeed among the various areas of the most famous satay producer is Madura Satay. Seasonings are thick and the characteristic that makes Madura Satay into a culinary tour that until now still remains for the pride of the Indonesian.

In the process of cooking, the chicken of Madura Satay burned with charcoal by giving spices while burning it. The delicious smell will smell when the chicken begins to burn.

Do you curious how to make this Madura chicken satay? Let's cook,

INGREDIENTS

SATAY:
450 grams Chicken
2 pieces Lime (Indonesian: Jeruk Limau)
75 ml Sweet Soy Sauce
1/4 teaspoon Salt

CHICKEN OIL:
75 ml Cooking Oil
1 tablespoon Garlic
1 teaspoon Coriander

PEANUT SAUCE:
1 tablespoon Red Chili
3 tablespoons Cooking Oil
1 teaspoon Onion
1 teaspoon Garlic
250 ml Water
150 grams Peanut

STEPS

SATAY :

1. First, wash the chicken fillet. Second, cut into thin cubes. Third, put the lime water and then mix well.
2. Then, add the sweet soy sauce and salt. Let stand for a moment to spice up.
3. Next, skewer the chicken.
4. Before burning, apply on chicken oil. (Don’t forget to sprinkle the lime to the burning charcoal).
5. Finally, baked satay until cooked, with medium heat.

Voila, the homemade chicken satay ready to serve.

Serve with peanut sauce, and you can also serve with pickle cucumber.

HOW TO MAKE OIL FOR CHICKEN:

1. First, mix oil, coriander, and garlic in a frying pan.
2. Second, cook over low heat until garlic turns yellow.
3. Then lift and chill.
4. Finally, strain and take the oil only.

HOW TO MAKE PEANUT SAUCE

1. First, blend the spices, then stir-fry.
2. Second, put water into the seasoning stir.
3. Third, add the peanuts that have been mashed.
4. Then, stir until the water thickens. (Add brown sugar if you like).
5. Finally, once the sauce has thickened, lift and serve.

Looks delicious, is not it? Certainly, you should try to cook it.

Usually, Madura Satay is also eaten with other foods either as a side dish with rice or eaten with "lontong", this will be a very delicious lunch when you are hungry.

In addition made from chicken meat, Madura Satay also usually also made from goat meat. Both have tasty flavors and different taste sensations.

Happy cooking.